Meat cutting machine equipment use precautions:

Operators must be familiar with the performance of the meat cutting machine, specifications and the role of each component to ensure operation.

The meat cutting machine should have special management, the operator should be neatly dressed, the sleeves should not be too long, the spirit should be concentrated during operation, and the carelessness should not be hemp.

Before use, the meat cutting machine should be checked to check whether there are obstacles in each transmission component, whether the lubrication position is filled with lubricating oil, whether the protective device is reliable, whether the nozzle blade is intact, whether it is loose, and whether the meat cutting machine is clean.

You can't have water on your hands when you activate the switch. First open the empty machine to run, the meat cutting machine to observe whether there is abnormal phenomenon, empty time can not be too long, to prevent damage to the blade. Do not wear gloves.

The meat must be added evenly, not too much, so as not to damage the motor. If the machine is found to be running abnormally, the power supply should be cut off immediately, and the cause should be checked after shutdown.

The meat into the meat can not be too large, should be cut into thin strips, meat can not take bones and skin, to prevent the meat cutting machine stuck, found that the meat cutting machine stuck should be stopped immediately, not forced operation.

After the meat cutting machine is finished, disconnect the power supply and clean the cutting cage to ensure food hygiene. When cleaning the meat cutting machine, it is strictly prohibited to wash the electrical part with water to avoid electric shock accidents or burning out the motor.