The eggshell and egg liquid separator is an efficient food processing machine specifically designed to separate eggshells and egg liquids (including egg whites and yolks) from eggs. This equipment is widely used in egg processing factories, food manufacturing enterprises, and large-scale food production lines. It significantly improves production efficiency, reduces manual labor, and ensures the hygiene and accuracy of the separation process.

The separator utilizes advanced automation technology to achieve rapid separation of eggshells and egg liquids. It is easy to operate; users simply place eggs into the feeding port, and the machine automatically cracks the eggs and separates the egg whites and yolks. The separated egg whites and yolks can be directly used for subsequent production, while the broken eggshells are automatically discharged, avoiding the need for manual sorting.

The eggshell and egg liquid separator has the following features:

1. High efficiency: Capable of processing a large number of eggs per hour, significantly improving production efficiency.
2. Hygienic and safe: Made of safe materials that comply with international hygiene standards, ensuring product safety.
3. Automated operation: Fully automated design, reducing labor intensity and minimizing human errors during production.
4. Precise separation: Accurately separates egg whites and yolks, reducing waste and ensuring high-quality raw materials.
5. Easy to clean: The equipment is designed for easy cleaning and maintenance, ensuring stable operation over the long term.

In summary, the eggshell and egg liquid separator is an indispensable piece of equipment in modern food processing. It helps companies improve production efficiency, reduce costs, and ensure product quality, making it especially suitable for large-scale production and automated processing.