Product Description:

With a temperature range of 50-300℃, this commercial bakery oven can bake a wide variety of products. It is perfect for making bread, cakes, pastries, and other baked goods. The oven's temperature can easily be adjusted to suit the specific needs of your baking recipe, ensuring consistent and high-quality results every time.

The Commercial Rotary Rack Oven is designed to be user-friendly, with its easy-to-use controls and intuitive interface. It has a large capacity, allowing you to bake multiple trays of baked goods at once. This feature makes it ideal for businesses that need to produce large quantities of baked goods quickly and efficiently.

Features:

• Product Name: Commercial Baking Equipment
• Temperature: 50-300℃
• Condition: New
• Dough Range: 50-500g
• Warranty: 1 Year
• Type: Fully Automatic
• Perfect for Industrial Baking Oven
• Essential Baking Devices for Commercial Baking Oven

Technical Parameters:

Company information:

Luohe Aihe Mechanical and Electrical Equipment Co., Ltd. is located in China's food city Luohe city with prosperous economy and developed transportation. It is a professional manufacturer engaged in the research and development and sales of all kinds of food machinery, with skilled professional and technical personnel and advanced production and processing equipment. The company has been committed to the development of food machinery and new technology of food machinery, leading products are: daily processing 6-1000 tons of series of grain deep processing machinery, food machinery, series of food cleaning equipment, series of food cleaning conveying equipment, series of quantitative packaging scale equipment, series of environmental protection dust removal equipment and other mechanical products. Products are sold all over the country and get the majority of users' praise and love.

FAQ:

Q: What is the brand name of the commercial baking equipment?

A: The brand name of the commercial baking equipment is AiHe.

Q: Where is the commercial baking equipment manufactured?

A: The commercial baking equipment is manufactured in China.

Q: Does the commercial baking equipment have any certification?

A: Yes, the commercial baking equipment has CE certification.

Q: What is the minimum order quantity for the commercial baking equipment?

A: The minimum order quantity for the commercial baking equipment is 1 set.

Q: What are the payment terms for purchasing the commercial baking equipment?

A: The payment terms for purchasing the commercial baking equipment include L/C, D/A, D/P, T/T, Western Union, and MoneyGram.

Q: What is the price of the commercial baking equipment?

A: The price of the commercial baking equipment is negotiable and depends on the specific model and quantity ordered.

Q: What is the delivery time for the commercial baking equipment?

A: The delivery time for the commercial baking equipment is 7-15 work days after receiving the payment.

Q: What is the supply ability for the commercial baking equipment?

A: The supply ability for the commercial baking equipment is 200 sets per week.